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Our Story
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Our Beliefs
At Agra Tandoori our purpose is to continue to be a welcoming place in the community where people gather to indulge in indian cuisine that is rich in flavour, with aromatic spices and the freshest ingredients.
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Our Roots
Born and raised by a single mother in India, Bhupinderjit Sandhu learned very young the importance of hard work. Immediately after he immigrated to Canada in 1995, he began his journey in the restaurant business as a dishwasher at Samosa Garden. That same hard-working mentally led him to become a partner to a Consumers Choice award winning establishment after only two years.
In 2012 his passion grew and led him to his venture of Agra Tandoori where he was able to bring his culinary vision of authentic Indian cuisine served in a customer focused atmosphere to life. An establishment that has been awarded Burnaby’s best Indian Food from 2016 to the present.
With over 25 years in the restaurant business, Bhupinderjit is as tireless, passionate and driven to grow his thriving business as ever.
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Our Goals
Dedicated to our customers Agra Tandoori strives to provide the best customer experiences.
With growth in mind Agra Tandoori’s philosophy will remain focused on maintaining an affordable, authentic Indian culinary experience without sacrificing quality in food.
We have always used the freshest ingredients as well as sourced from a plethora of spices with incredible health benefits.
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Our Details
Find us in the Market Crossing Plaza in Burnaby. Order for pick up or delivery, or dine in.
Opening Times
Monday – Saturday: 11:00 – 22:00
Sunday: 12:00 – 22:00
Delivery: 17:00 – 21:00