Vegetable or Chicken Samosa

Two crisp patties stuffed with potatoes, peas, and spices. Served with chutney.

Paneer Pakora

Fresh homemade cheese, mixed in spices and batter fried.

Chicken Pakora

Boneless chicken marinated in ginger, garlic and batter fried.

Vegetable Pakora

Deep-fried mixed vegetable fritters.

Fish Pakora

Fish marinated in ginger, garlic and batter fried.

Gobhi Pakora

Cauliflower pieces mixed in spices and batter fried.

Shrimp Pakora

Shrimp marinated in ginger, garlic and batter fried.

Mago Fries (Cassava)

Fried tropical potato fingers.

Indian Fries

Batter fried potato fingers.

Butter Roti

Unleavened bread.

Butter Naan

Leaved bread with a spread of butter on top.

Garlic Naan

Garlic leavened bread.

Plain Paratha

Unleavened butter bread.

Aloo Paratha

Unleavened bread stuffed with mashed potatoes.

Onion Kulcha

Leavened bread stuffed with chopped onions, dry mango powder and fresh coriander leaves.

Keema Naan

Leavened bread stuffed with ground lamb.

Spinach Naan

Leavened bread stuffed with grated homemade cheese and spinach.

Chicken Special Naan

Naan stuffed with chopped chicken.

Pashwari Naan (Sweet Naan)

Leavened bread stuffed with grated cocounuts, raisins, cashews, almonds and pistachios.

Chicken Tandoori

Chicken marinated in yogurt, ginger, garlic, mixed with spices and served with butter sauce. 

Chicken Tikka

Boneless chicken marinated in yogurt and ginger, and served with chutney. 

Lamb Seekh Kebab

Minced lamb mixed with fresh onions and green peppers, served with chutney.

Fish Tandoori

Fish marinated in yogurt, garlic, and served with chutney. 

Paneer Tikka

Marinated fresh homemade cheese. Served with chutney. 

Tandoori Prawns

Jumbo prawns marinated in yogurt, ginger and garlic, grilled over a charcoal clay oven and served with chutney. 

Fish Vindaloo

Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices, a specialty of Goa. 

Bombay Fish Curry

Pieces of fish cooked traditional with exotic spices and tomatoes.

Fish Masala

Pieces of fish cooked w/fresh onions, green bell peppers & tomato sauce. 

Prawn Vindaloo

Prawns cooked with potatoes in a tangy sauce with vinegar and spices. 

Prawn Curry

Prawns cooked in onions, tomatoes, ginger, garlic and exotic spices. 

Prawn Masala

Prawns cooked in fresh onions, green peppers in mildly spiced gravy. 

Prawn Dopiaza

Prawns cooked in equal quantities w/onions, finished w/cream & spices. 

Prawn Korma

Prawns cooked in onions with cream sauce and cashew nuts. 

Butter Prawns

Prawns simmered in tomato sauce, finished with cream. 

Chicken Vindaloo

Pieces of chicken and potatoes cooked in curry, coconut, and vinegar sauce. A specialty of Goa.

Chicken Curry

Boneless pieces of chicken cooked in onions, tomatoes, ginger, garlic sauce with exotic spices.

Tawa Chicken

Pieces of chicken on a bone, booked on a hot tawa (griddle), mixed with onions, fresh tomatoes, green peppers and special spices.

Palak Chicken

Tender pieces of chicken cooked with chopped spinach.

Chili Chicken

Pieces of chicken nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions and green bell peppers.

Butter Chicken

Boneless chicken nuggets marinated in special sauce, cooked in garlic, ginger, cream and tomato sauce.

Chicken Tikka Masala

Boneless pieces of chicken cooked in onions and green bell peppers with tomato sauce.

Chicken Korma

Pieces of tender chicken cooked delicately in a creamy sauce with cashew nuts.

Chicken Jalfrazie

Pieces of tender chicken marinated with ground spices sauteed with tomatoes, onions and green bell peppers.

Karhai Chicken

Tender bonless chicken cooked with onions, green bell peppers, tomatoes and tomato sauce with exotic spices.

Keema Curry

Minced lamb cooked in onions, garlic, ginger and mild spices.

Lamb Curry

Pieces of lamb cunes cooked in onions, ginger, garlic sauce with exotic spices.

Goat Curry

Pieces of bone-in goat cubes cooked in onions, ginger, garlic sauce with exotic spices.

Lamb Vindaloo

Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes and a dash of Indian spices. A specialty of Goa.

Lamb Palak

Bonless lamb cubes cooked with chopped spinach, mildly spiced.

Chili Kebab

Lamb Kebab pieces sauteed with green peppers, onions and tomatoes and spices, cooked in a sauce.

Lamb Korma

Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.

Bhuna Gosht

Boneless pieces of lamb cubes cooked in tomatoes, ginger, garlic, vinegar and large pieces of onions and green bell peppers.

Rogan Josh

A spicy hot north Indian dish of lamb, cooked in yogurt, cream and rich masalas.

Lamb Tikka Masala

Tandoori Lamb Tikka cooked lightly in onion sauce, with ginger and toomatoes, tossed with fresh coriander leaves.

Dal Turka/Yellow Dal

Indian lentils sauteed in onions, garlic, tomatoes and finished with butter.

Channa Masala

Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.

Aloo Gobhi

Cauliflower and potatoes cooked in fresh onions, tomatoes and spices.

Matter Paneer

Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese & a dash of spices.

Vegetable Jalfrazie

Fresh vegetables sauteed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.

Bhindi Bhaji

Fresh okra cooked with onions, tomatoes and exotic spices.

Palak Paneer

Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.

Shahee Paneer

Fresh homemade cheese cooked lightly in a rich cream sauce.

Eggplant Bhartha

Whole eggplants baked over charcoal, mashed, seasoned with herbs, onions and tomatoes.

Malai Kofta

Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravey with cashew nuts.

Paneer Makhani

Tender pieces of home-made cheese simmered in butter with tomatoe sauce, finished with cream.

Chili Paneer

Fried paneer cooked in green peppers, onions, tomatoes, ginger and spices.

Vegetable Korma

Mixed vegetables, cooked in onions, cream sauce and cashew nuts.

Dal Makhni

Lentils in a thick gravy flavoured with onions, ginger and garlic.

Stamed Rice

Plain basmati rice.

Pulao Rice

Basmati rice cooked in onions, green peas and spices.

Vegetable Biryani*

Basmati rice cooked with onions, green bell peppers, cream, and combined with fresh vegetables.

Biryani (Lamb/Chicken)*

Boneless pieces of lamb or chicken cooked in basmati rice and a dash of spices.

Prawn Biryani*

Jumbo prawns cooked delicately with Indian basmati rice and spices.

Onions and Chili

Papadum

Chutney

Mango, Mint or Tamarind

Raita or Plain Yogurt

Raita home-made yogurt with herbs.

Garden Fresh Salad

Katchumber Salad

Curry or Butter Sauce